30 Easton Rd Westport, CT 06880-2211
Visit 30 Easton Rd in Westport, CT, 06880-2211
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds5 bathsLot: 1.21 acres
4 beds5 bathsLot: 1.21 acres
Facts
Built in 1953Exterior walls: Wood Siding Lot size: 1.21 acresBasement: Basement (not specified) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 5Parking: Underground/Basement Exterior material: WoodParking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Apr 2005 for $1,050,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rosamond Cooper | (203) 226-2527 | |
| Roz Cooper | (203) 226-2527 | |
| Rosamond A Koether | (203) 226-2527 | Status: Homeowner Occupation: Personal Care and Service Occupations Education: Bachelor's degree or higher Email: |
| Evan S Perkins | ||
| Beth M Riker, age 79 | (203) 222-7882 | |
| Heather M Riker, age 56 | (505) 672-3093 | |
| Robert A Riker, age 80 | (203) 222-7287 | |
| Alexander Rocklin, age 44 | (203) 226-7491 | |
| Ross E Rocklin | (203) 226-7491 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| 43 RIVERSIDE, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
Neighbors
37 Easton Rd
A Cooke
A Cooke
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/27/2005 | Sold | $1,050,000 | Public records | |
| 08/01/2000 | Sold | $660,000 | Public records | |
| 06/16/1999 | Sold | $567,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,005 | $557,700 | N/A |
Fire Incidents History
29 Feb 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.