NewEnglandFacts

30 Ocean Ave Old Orchard Beach, ME 04064-2458

Visit 30 Ocean Ave in Old Orchard Beach, ME, 04064-2458

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Robin G Backus #9
Status:
Renter
David C Bishop, age 57 #3
Cindy L Bourdeau, age 64 #10 (207) 937-2161
Lorraine Chaconas, age 107 (207) 934-8958
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Associate degree or higher
Scott Chiaccio (207) 937-2292
Linda Collins #16
Status:
Renter
Brian Coombs (207) 934-1952
Brenda Durant, age 67 #14
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Graduate or professional degree
Lawrence Durant #14
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Graduate or professional degree
Brian Flewelling (207) 934-4237
Carlos George (207) 934-2918
Constantine A Girdis #16 (207) 934-0956
Lynda J Hinds, age 63 #12
Roxana L Karppala (207) 934-2737
Roxane L Karppala, age 76 (207) 934-2737
J L Labor (207) 937-3307
Trevor Leconte
Collins Linda (207) 937-2924
Jodi Newcomb (207) 934-4285
Scott Nordlund (207) 934-0328
Claude Pelletier #4 (207) 934-0575
Francis Piechota, age 38 #14
Status:
Renter
Drew Salamacha (207) 934-0517
Nancy Schmale #8
Status:
Renter
Peter Schmale, age 48 #8
Status:
Renter
Steven Schroen (207) 934-2107
Status:
Renter
Occupation:
Executive, Administrative, and Managerial
Education:
Bachelor's degree or higher
Jeffrey C Schumacher
John M Tripp, age 63 #8
Status:
Renter
Donna L Walton, age 60 #10

Neighbors

Fire Incidents History

03 Jun 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Property Value: $1,000,000
Contents Value: $500,000