300 Cook Ave Meriden, CT 06451-6258
Visit 300 Cook Ave in Meriden, CT, 06451-6258
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Arlene M Allard | (203) 237-9270 | |
C Cardona | (203) 237-9270 | |
Cristin R Cardona, age 91 | (203) 237-9270 | |
Cristina R Cardona, age 91 | (203) 237-9270 | |
Judith E Cardona | (203) 237-9270 | |
Michelle D Cardona, age 51 | (203) 237-9270 | |
Pedro O Cardona, age 71 | (203) 237-9270 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
Rafael N Cardona, age 57 | (203) 237-9270 | |
Raphael Cardona | (203) 237-9270 | |
Christine Cardona, age 90 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
Lucy A Torres, age 73 | (203) 634-9127 |
Neighbors
369 Cook Ave
R Gara
R Gara
399 Cook Ave
E Perzanowski
E Perzanowski
Fire Incidents History
21 Nov 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
25 Sep 2005
Passenger vehicle fire
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Passenger car.: Buick
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Passenger car.: Buick
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
24 Jun 2001
Medical assist, assist EMS crew
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries