304 Elizabeth St Derby, CT 06418-1516
Visit 304 Elizabeth St in Derby, CT, 06418-1516
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds4 baths1,150 sqft
6 beds4 baths1,150 sqft
Facts
Built in 1884Bathrooms: 4 Lot size: 0.32 acresStories: 2 story with attic and basement Pool: Pool (yes)Exterior material: Wood Floor size: 1,150 sqftExterior walls: Wood Siding Building: 1Style: Other Rooms: 12Basement: Full Basement Bedrooms: 6Heat type: Steam
Features
A/C
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David P Hill, age 63 | (203) 732-4418 | |
| Amy L Miller | (860) 538-3527 | |
| Daniel J Onofrio, age 60 | (203) 735-9224 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher Email: |
| Marcello M Onofrio, age 43 | (203) 735-9224 | Status: Homeowner Occupation: Clerical/White Collar |
| Maria Onofrio | ||
| Amanda Parsons, age 67 #3 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| 175 MINERVA STREET, LLC | Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
235 Elizabeth St
W Bracci
W Bracci
262 Elizabeth St
T Cartenuto
T Cartenuto
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,412 | $179,410 | N/A |
Fire Incidents History
14 May 2010
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Property Loss: $3,000
Property Value: $305,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Property Loss: $3,000
Property Value: $305,000