304 Park Ave Woonsocket, RI 02895-5337
Visit 304 Park Ave in Woonsocket, RI, 02895-5337
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$114,900
Market Activities
Apr 2019 - present
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 4,635 sqft
2 beds1 bathLot: 4,635 sqft
Facts
Built in 1920Exterior material: Vinyl Lot size: 4,635 sqftStyle: Colonial Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Jul 2009 for $130,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Susan Cartier | ||
| Frank Machado | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
|
| Greg Machado | ||
| Michelle Machado | ||
| Cheryl L Marshall, age 77 | (401) 769-5527 | |
| Ronald A Marshall, age 81 | (401) 769-5527 | |
| Ryan Methot | (401) 597-0278 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/17/2009 | Sold | $130,000 | Public records | |
| 06/27/2003 | Sold | $114,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,558 | $99,000 | N/A |
Fire Incidents History
21 Jul 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200
Property Value: $1,200
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200
Property Value: $1,200