306 Coventry St Bloomfield, CT 06002-0038
Visit 306 Coventry St in Bloomfield, CT, 06002-0038
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2016
$164,000
Market Activities
Apr 2016 - Sep 2016
Apr 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.27 acres
3 beds2 bathsLot: 0.27 acres
Facts
Built in 1965Exterior walls: Siding (Alum/Vinyl) Lot size: 0.27 acresBasement: Full Basement Construction: ConcreteRoof type: Asphalt Rooms: 6Heat type: Hot Water Bedrooms: 3Parking: Underground/Basement Exterior material: MetalParking spaces: 2
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eugenia M Stanton, age 98 | (860) 242-3885 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
| Richard Walker, age 77 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MIRRORS IMAGE GROUP, LLC | Industry: Commercial Photography Business type: Domestic Limited Liability Company |
Neighbors
160 Coventry St
T C Darren
T C Darren
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,104 | $109,900 | N/A |
Fire Incidents History
31 May 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $250
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $250