306 Scudder Ave Hyannis, MA 02601-4349
Visit 306 Scudder Ave in Hyannis, MA, 02601-4349
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.98 acres
3 beds2 bathsLot: 0.98 acres
Facts
Built in 1984Stories: 2 story Lot size: 0.98 acresExterior material: Wood Building: 1Exterior walls: Wood Siding Rooms: 6Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Listing info
Last sold: May 2006 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Irwin Alterson, age 99 | ||
Jay Gurisko, age 93 | ||
V Gurisko, age 76 | ||
John Shea, age 73 | (508) 930-1273 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Lolita K Shea, age 100 | (508) 775-3626 | |
Sophie J Shea, age 98 | (508) 771-1474 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Stall & Dean Manufacturing | (508) 778-6207 | Categories: Business Consultants & Advisors Industry: Accountant |
STALL & DEAN MFG | (508) 778-6207 | Industry: Accountant |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
EXECUTIVE RESOURCES, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
353 Scudder Ave
Z Almeida
Z Almeida
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
05/17/2006 | Sold | $1 | Public records | |
09/18/2000 | Sold | $215,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,810 | $335,700 | N/A |
Fire Incidents History
21 Oct 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other