307 Kittredge St Roxbury-Xing, MA 02131
Visit 307 Kittredge St in Roxbury-Xing, MA, 02131
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2023 - Apr 2024
Apr 2023 - Apr 2024














PROPERTY OVERVIEW
Type: Multi Family
4 beds3 baths2,128 sqft
4 beds3 baths2,128 sqft
Facts
Built in 1915Bathrooms: 3 Lot size: 6,098 sqftStories: 2 Floor size: 2,128 sqftExterior material: Metal Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Other
Listing info
Last sold: May 2014 for $523,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Adalid Arteaga #1 | (617) 327-5635 | Status: Homeowner Occupation: Executive, Administrative, and Managerial |
Leah G Arteaga, age 59 | (617) 327-5635 | |
Leah G Artega, age 59 | (617) 327-5635 | |
Antonio Arteaga #1 | (617) 470-5754 | Status: Homeowner Occupation: Executive, Administrative, and Managerial |
Kneko Burney | (617) 325-1310 | |
Thais Lomax | (617) 325-1310 | |
Shea A Forner, age 44 #2 | Status: Renter |
|
Geo Heos | (617) 323-6753 | |
Leah G Holmes, age 59 | (617) 480-3297 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher Email: |
B Keddy | (617) 469-3363 | |
Helen E Moore, age 59 | ||
Jennifer R Roberts, age 49 | ||
Daisy Rojas, age 77 #1 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
Najibi Tejeda #2 | Status: Renter |
Neighbors
Fire Incidents History
05 Mar 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Contents Loss: $1,000
Incidents registered in Federal Emergency Management Agency
17 Oct 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish
10 Sep 2003
Smoke scare, odor of smoke
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Actions Taken: Incident command