NewEnglandFacts

31 Ashfield Dr Brockton, MA 02302-2412

Visit 31 Ashfield Dr in Brockton, MA, 02302-2412

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Jan 15, 2016
Description: Install 36 solar panels
  • Fee: $95.00 paid to City of Brockton, Massachusetts
  • Client: Reis Jose E
  • Parcel #: 161085
  • Permit #: 63924

PROPERTY OVERVIEW

Type: Single Family
4 beds2 baths2,593 sqft

Facts

Built in 1969Exterior material: Metal Lot size: 0.36 acresStyle: Raised Ranch Floor size: 2,593 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Basement: Full Basement Bedrooms: 4Heat type: Hot Water Bathrooms: 2Parking: Attached Garage Stories: 1 story with basement

Features

Fireplace

Listing info

Last sold: Oct 2000 for $59,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
J Rs Commercial Cleaning Service (508) 427-6280
Bobby Reis, age 77 (508) 509-6873
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Jose E Reis, age 67 (508) 559-2702
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Maria F Reis, age 66 (508) 559-2702
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Mark J Reis, age 44 (508) 559-2702
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Michelle M Reis, age 50 (508) 559-2702
Status:
Renter

Business records related to this address

OrganizationPhoneMore Info
J R's Commercial Cleaning Service (508) 427-6280
Categories:
Janitorial Services, Office Building & Industrial Cleaning Services
Industry:
Building Maintenance Services

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$4,957$273,400N/A

Fire Incidents History

05 Apr 2017 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary