31 Barnstead Rd Pittsfield, NH 03263-3101
Visit 31 Barnstead Rd in Pittsfield, NH, 03263-3101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
Organization | Phone | More Info |
---|---|---|
EBE Leasing Merger Sub, LLC | Business type: Limited Liability Company - Domestic |
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Ever Better Eating | (603) 435-5141 | Categories: Bakeries Industry: Other Grocery Prod Merchant Whols Business type: Corporation - Domestic SIC: 5149 - Groceries and Related Products, Not Elsewhere Classified Site: |
Ever Better Eating Merger Sub, Inc | Business type: Corporation - Domestic |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
EBE LEASING, LLC | Industry: Equipment Rental/Leasing Business type: Limited Liability Company - Domestic |
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The Rustic Crust, LLC | Industry: Bakery, Mfg Bread/Related Products Business type: Limited Liability Company - Domestic |
Neighbors
61 Barnstead Rd
L White
L White
100 Barnstead Rd
D Shampney
D Shampney
Fire Incidents History
05 Apr 2018
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Investigate
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Operational deficiency, other
Property Loss: $3,000
Contents Loss: $2,000
Actions Taken: Investigate
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Operational deficiency, other
Property Loss: $3,000
Contents Loss: $2,000
17 Dec 2016
Cooking fire, confined to container
Property Use: Manufacturing, processing
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
02 Apr 2015
Cooking fire, confined to container
Property Use: Manufacturing, processing
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
08 Mar 2014
Fire, other
Property Use: Manufacturing, processing
Actions Taken: Provide water
Area of Origin: Storage area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Rekindle
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Actions Taken: Provide water
Area of Origin: Storage area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Rekindle
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
26 Oct 2010
Building fires
Property Use: Manufacturing, processing
Actions Taken: Extinguish
Area of Origin: Conveyor
First Ignition: Pipe, duct, conduit or hose
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Conveyor
First Ignition: Pipe, duct, conduit or hose
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $2,000
Incidents registered in Federal Emergency Management Agency
14 Apr 2014
Building fires
Actions Taken: Provide water
07 Mar 2014
Building fires
Actions Taken: Incident command
07 Mar 2014
Building fires
Actions Taken: Provide water
07 Mar 2014
Building fires
Actions Taken: Operate apparatus or vehicle
07 Mar 2014
Building fires
Actions Taken: Provide manpower
07 Mar 2014
Building fires
Actions Taken: Extinguish
06 Mar 2014
Building fires
Actions Taken: Incident command
06 Mar 2014
Building fires
Actions Taken: Extinguish
06 Mar 2014
Building fires
Actions Taken: Provide manpower
06 Mar 2014
Building fires
Actions Taken: Extinguish
06 Mar 2014
Building fires
Actions Taken: Provide manpower
06 Mar 2014
Building fires
Actions Taken: Provide manpower
06 Mar 2014
Building fires
Actions Taken: Extinguish
06 Mar 2014
Building fires
Actions Taken: Provide water
06 Mar 2014
Building fires
Actions Taken: Extinguish
06 Mar 2014
Building fires
Actions Taken: Provide equipment
06 Mar 2014
Building fires
Actions Taken: Extinguish
26 Oct 2010
Building fires
Actions Taken: Extinguish
26 Oct 2010
Building fires
Actions Taken: Provide manpower
26 Oct 2010
Building fires
Actions Taken: Provide manpower
26 Oct 2010
Building fires
Actions Taken: Extinguish
26 Oct 2010
Building fires
Actions Taken: Investigate
26 Oct 2010
Building fires
Actions Taken: Standby
06 Mar 2007
Gas leak (natural gas or LPG)
Property Use: Manufacturing, processing
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
02 Jun 2006
Gas leak (natural gas or LPG)
Property Use: Manufacturing, processing
Actions Taken: Remove hazard
Actions Taken: Remove hazard