31 Franklin St Ansonia, CT 06401
Visit 31 Franklin St in Ansonia, CT, 06401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
8 beds3 bathsLot: 6,534 sqft
8 beds3 bathsLot: 6,534 sqft
Facts
Built in 1900Stories: 3 story with basement Lot size: 6,534 sqftExterior material: Metal Floor size: 3,635 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Other Rooms: 14Basement: Full Basement Bedrooms: 8Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Lillian Goldson | (203) 314-1808 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
Maynard G May | (203) 734-6934 | |
Geraldine Maynard, age 83 #1 | (203) 734-6934 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
Tyrone L Maynard, age 62 | (203) 734-6934 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
Lisa M Simon | (203) 734-6934 | |
George Maynard #1 | (203) 218-8866 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Keith F Maynard, age 57 #1 | (203) 373-5707 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
Lauri Ann Metcalf, age 70 #2 | (203) 509-2808 | |
Sve Simon |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Gfm Properties LLC | Industry: Graphic Design, Nonresidential Building Operator Business type: Domestic Limited Liability Company |
Neighbors
35 Franklin St
C Accavallo
C Accavallo
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,473 | $113,700 | N/A |
Fire Incidents History
27 Jul 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment