31 Rankin Ave Providence, RI 02908-4229
Visit 31 Rankin Ave in Providence, RI, 02908-4229
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 3,200 sqft
4 beds1 bathLot: 3,200 sqft
Facts
Built in 1935Exterior walls: Siding (Alum/Vinyl) Lot size: 3,200 sqftStyle: Other Rooms: 7Basement: Full Basement Bedrooms: 4Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Vinyl
Listing info
Last sold: Apr 1993 for $107,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Antoine T Wagnac | (401) 331-1874 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| John Wagnac | (401) 331-1874 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Johnny Wagnac | (401) 331-1874 | |
| Josue Wagnac, age 48 | (401) 331-1874 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Rose Wagnac, age 47 | (401) 331-1874 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Wesley Wagnac, age 61 | (401) 331-1874 | |
| Mane Wagnac | (401) 331-8019 | |
| Marc Wagnac, age 39 | (401) 331-8019 | Status: Homeowner |
| Marie A Wagnac, age 61 | (401) 331-8019 | Status: Homeowner |
| Nadia G Wagnac, age 38 | (401) 331-8019 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/30/1993 | Sold | $107,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,600 | $136,300 | N/A |
Fire Incidents History
15 Jun 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Human Factors: Unattended or unsupervised person