31 Soundview Ave Madison, CT 06443-2709
Visit 31 Soundview Ave in Madison, CT, 06443-2709
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 0.37 acres
                5 beds2 bathsLot: 0.37 acres
Facts
                        Built in 1985Exterior material: Vinyl                        Lot size: 0.37 acresExterior walls: Siding (Alum/Vinyl)                        Rooms: 9Style: Conventional                        Bedrooms: 5Roof type: Asphalt                        Bathrooms: 2Heat type: Hot Water                        Stories: 2 story                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Donna L Brody | (203) 318-0720 | |
| Stephen W Brody, age 46 | ||
| Matthew M Keller, age 61 | (203) 718-5308 | Status: Renter | 
| Traugott F Keller, age 92 | (203) 779-5136 | |
| Mark Kimmel | (203) 233-6390 | Status: Renter Occupation: Food Preparation and Serving Related Occupations | 
| Roger W Manring, age 80 | ||
| Matthew M., age 61 | (203) 343-9069 | Email: | 
| James Randolph | (203) 245-3563 | |
| Lydia O Williams, age 60 | Status: Renter | 
Neighbors
            20 Soundview Ave
        
A Thomas Connor
        
        
        
        
        
        
        
        
        
A Thomas Connor
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $20,423 | $811,400 | N/A | 
Fire Incidents History
                 31 Aug 2017
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $240,900
Contents Value: $50,000
                 
             Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $240,900
Contents Value: $50,000