NewEnglandFacts

310 Booth Hill Rd Bridgeport, CT 06611-4979

Visit 310 Booth Hill Rd in Bridgeport, CT, 06611-4979

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds1 bathLot: 0.32 acres

Facts

Built in 1930Style: Colonial Lot size: 0.32 acresExterior walls: Wood Siding Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 storyParking: Garage Exterior material: Wood

Features

A/CFireplace

Listing info

Last sold: Jul 2003 for $405,000

Recent residents

Resident NamePhoneMore Info
Fred J Florio, age 77 (203) 375-0866
Nicholas G, age 58 (203) 337-9223
Occupation:
Technicians and Related Support Occupations
Education:
High school graduate or higher
Gerard T Gamma, age 52 (203) 375-9223
Heidi N Gamma, age 55 (203) 375-9223
Joseph A Gamma (203) 375-9223
Laurie A Gamma, age 53 (203) 375-9223
Michelle Gamma, age 48 (203) 375-9223
Nicholas G Gamma, age 58 (203) 375-9223
Evan M Long, age 57 (203) 621-8650
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Maria H Long, age 61 (203) 378-6174
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Heidi B Seaman, age 56 (718) 472-9210

Business records related to this address

OrganizationPhoneMore Info
310 CREATIVE LLC
Business type:
Domestic Limited Liability Company
GAMMA CREATIVE LLC
Industry:
Business Services at Non-Commercial Site, Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/01/2003Sold$405,000Public records
10/08/1999Sold$285,000Public records

Assessment history

YearTaxAssessmentMarket
2014$7,068$214,300N/A

Fire Incidents History

29 Jan 2000 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $45,000