314 Morton St West-Springfield, MA 01089-2375
Visit 314 Morton St in West-Springfield, MA, 01089-2375
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.28 acres
3 beds1 bathLot: 0.28 acres
Facts
Built in 1944Exterior walls: Siding (Alum/Vinyl) Lot size: 0.28 acresStyle: Cape Cod Building: 1Structure type: Cape cod Bedrooms: 3Roof type: Wood Shake/ Shingles Stories: 2 storyHeat type: Forced air unit Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Jan 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cory J Chartier | (413) 265-1948 | Status: Renter |
| Daniel M Chartier, age 31 | (413) 265-1948 | Status: Renter |
| Lori L Chartier, age 66 | (413) 265-1948 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Email: |
| Mark J Chartier, age 70 | (413) 265-1948 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Diane Chartier, age 41 | (413) 734-1711 | |
| Lori L Eisold, age 66 | (413) 734-1711 | |
| James J Fleming, age 104 #C3 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,650 | $222,400 | N/A |
Fire Incidents History
04 Sep 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Sears
Equipment Year: 1980
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Sears
Equipment Year: 1980
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary