315 Rosewell St Springfield, MA 01109-1328
Visit 315 Rosewell St in Springfield, MA, 01109-1328
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
May 11, 2005
Description: Water heater - residential water heater - residential
- Fee: $50.00 paid to City of Springfield, Massachusetts
- Client: Cunningham Michael A
- Parcel #: 104050062
- Permit #: 0500778-WTRH
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,367 sqft
3 beds1 bathLot: 5,367 sqft
Facts
Built in 1947Style: Cape Cod Lot size: 5,367 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Full Basement Bedrooms: 3Structure type: Cape cod Stories: 1 story with attic and basementHeat type: Forced air unit Exterior material: Metal
Listing info
Last sold: Mar 2013 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Juanita Cunningham | (413) 796-7025 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
| Michael A Cunningham, age 78 | (413) 796-7025 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
| Micheal A Cunningham, age 78 | (413) 796-7025 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/21/1994 | Sold | $66,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,953 | $99,100 | N/A |
Fire Incidents History
27 Nov 2003
Special outside fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other