317 High St Somersworth, NH 03878-1827
Visit 317 High St in Somersworth, NH, 03878-1827
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christin Beilby | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher Email: |
|
| Norman R Beilby, age 43 #B | (603) 692-7013 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher |
| Theresa A Beilby, age 61 #B | (603) 692-7013 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Edward Brown | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Marilyn Brown | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Nicanne Brown | ||
| Nikki Brown | ||
| Christin Chartier | ||
| Debbie A Duncan | ||
| Debra A Duncan, age 58 | ||
| Brain J Kapinos, age 57 | (603) 692-7971 | |
| Brian J Kapinos, age 57 | (603) 692-7971 | Email: |
| Linda L Kapinos, age 81 | (603) 692-7971 | Status: Homeowner Education: Associate degree or higher |
| Martin G Kapinos, age 60 | (603) 692-7971 | |
| Ronald J Kapinos, age 83 | (603) 692-7971 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Trina L Kapinos, age 54 | (603) 978-7270 | Status: Homeowner Occupation: Sales Occupations |
Neighbors
Fire Incidents History
27 Nov 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul
13 May 2005
Fires in structures other than in a building
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other