317 Main St Holyoke, MA 01040-5863
Visit 317 Main St in Holyoke, MA, 01040-5863
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David A Irizarry, age 43 | ||
| Diane Perry, age 68 | ||
| Angie L Sammann | (413) 355-9294 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| The Community Education Project Inc | (413) 538-5770 | Categories: Schools Industry: School/educational Services Site: |
Neighbors
281 Main St
C F Manzano
C F Manzano
342 Main St
I Alvaravo
I Alvaravo
Fire Incidents History
21 Aug 2017
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Heat source: other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Heat source: other
07 Oct 2016
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
21 Apr 2016
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
23 Jul 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
20 Mar 2003
Medical assist, assist EMS crew
Property Use: Adult education center, college classroom
Actions Taken: Provide manpower
Actions Taken: Provide manpower
29 Jan 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
26 Mar 2002
EMS call, excluding vehicle accident with injury
Property Use: Educational, other
Actions Taken: Provide manpower
Actions Taken: Provide manpower