NewEnglandFacts

32 Hitchcock Rd Westport, CT 06880-2632

Visit 32 Hitchcock Rd in Westport, CT, 06880-2632

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
5 beds5 bathsLot: 1.01 acres

Facts

Built in 2002Exterior material: Wood Lot size: 1.01 acresExterior walls: Wood Siding Pool: Spa (only)Style: Colonial Rooms: 15Basement: Basement (not specified) Bedrooms: 5Roof type: Asphalt Stories: 3 story with basementHeat type: Forced air unit

Features

A/CFireplace

Listing info

Last sold: Apr 2008 for $2,395,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Gloria A Barral (203) 226-2559
Norma A Flanagan (203) 226-2559
Lee Blumenschine (203) 341-8895
Adam Boyer (203) 227-3539
James W Boyer (203) 227-9738
Kathleen Boyer (203) 988-6415
Status:
Homeowner
Occupation:
Production Occupations
Education:
High school graduate or higher
Peter U Capozucca, age 60 (203) 341-8516
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Bachelor's degree or higher
Joan E Frank
Status:
Homeowner
Occupation:
Protective Service Occupations
Karen B Loscalzo, age 57 (203) 341-8534
Bryan Simms (203) 341-0660
Bryon H Simms, age 60 (203) 341-0660
Laura Simms (203) 341-0660
Laura P Vanmaanen, age 51 (203) 341-0660
Rudolph H Swanson, age 117 (203) 227-5226

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/02/2008Sold$2,395,000Public records
11/03/2005Sold$2,365,000Public recordsJudy Michaelis
03/28/2003Sold$1,825,000Public records
03/07/2002Sold$635,620Public records

Assessment history

YearTaxAssessmentMarket
2014$26,169$1,458,700N/A

Fire Incidents History

06 Jan 2016 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

19 Jan 2002 Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm
25 Dec 2001 Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm