32 Indian Ridge Rd Natick, MA 01760
Visit 32 Indian Ridge Rd in Natick, MA, 01760
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 0.94 acres
                3 beds3 bathsLot: 0.94 acres
Facts
                        Built in 1965Style: Raised Ranch                        Lot size: 0.94 acresExterior walls: Wood Siding                        Rooms: 7Basement: Basement (not specified)                        Bedrooms: 3Heat type: Forced air unit                        Stories: 1 story with basementParking: Underground/Basement                        Last remodel year: 1969Parking spaces: 2                        Exterior material: Wood                    
                Features
                        Fireplace                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Carol R Pope | (508) 655-2018 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher Email: | 
| Jonathan F Pope, age 56 | (201) 343-9065 | Status: Renter | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $8,253 | $582,000 | N/A | 
Fire Incidents History
                 11 Mar 2017
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary