32 Parker St Gardner, MA 01440-3806
Visit 32 Parker St in Gardner, MA, 01440-3806
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 baths27,580 sqft
2 baths27,580 sqft
Facts
Built in 1890Stories: 3 Lot size: 0.78 acresExterior material: Brick Floor size: 27,580 sqftRoof type: Built up Bathrooms: 2Heat type: Other
Listing info
Last sold: Mar 2007 for $260,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frank Wei | (978) 632-7202 | |
| Ming G Ah | (978) 632-7185 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Frank Weisner DDS | Industry: Dentist's Office |
|
| Weisner Frank DMD | (978) 632-7202 | Categories: Professional Services |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| AH MING GARDEN, INC | Business type: Domestic Profit Corporation Inactive: 20081217 |
|
| GARDNER CINEMA, INC | Business type: Domestic Profit Corporation Inactive: 19901231 |
|
| HI TYME COFFEE SHOPPE, INC | Business type: Domestic Profit Corporation Inactive: 19760512 |
|
| WALLGREN'S KAFFE STUGA, INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
347 Parker St
J M Bulli
J M Bulli
Fire Incidents History
04 Sep 2003
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 1998
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $25
Property Value: $300,000
Contents Value: $100,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 1998
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $25
Property Value: $300,000
Contents Value: $100,000
Incidents registered in Federal Emergency Management Agency
25 Mar 2014
Hazardous condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Remove hazard
Actions Taken: Remove hazard
19 Feb 2006
Trash or rubbish fire, contained
Property Use: Restaurant or cafeteria
Actions Taken: Refer to proper authority
Actions Taken: Refer to proper authority
21 Dec 2003
Service Call, other
Property Use: Restaurant or cafeteria
Actions Taken: Assistance, other
Actions Taken: Assistance, other
02 Aug 2003
Water problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
18 Jul 2003
Public service
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
29 Mar 2003
EMS call, excluding vehicle accident with injury
Property Use: Restaurant or cafeteria
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)