32 Seyms St Hartford, CT 06120-2622
Visit 32 Seyms St in Hartford, CT, 06120-2622
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Toya Byrd | (860) 293-0294 | |
Keila Collazo #2A | Status: Renter |
|
Renita Ellis | (860) 548-0413 | |
Toya Ellis, age 52 #2 | (860) 209-8610 | Status: Renter Occupation: Construction and Extraction Occupations Email: |
Epifanio Gonzalez, age 43 #2ND | (860) 246-3325 | |
Donna King | (860) 547-0383 | |
Leslie Linval | ||
Lillian I Roque, age 67 | (860) 527-7451 | |
Tamesha Wright | (860) 547-1642 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Angel Collazo | Industry: Local Trucking Operator |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Ah Min Holding LLC | Industry: Holding Company |
Neighbors
3 Seyms St
M Bernard
M Bernard
9 Seyms St
A Dejesus
A Dejesus
Fire Incidents History
29 Aug 2015
Dumpster or other outside trash receptacle fire
Property Use: Outside or special property, other
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Rubbish, trash, or waste
Heat Source: Cigarette lighter
Factors Contributing to Ignition: Playing with heat source
Human Factors: Unattended or unsupervised person
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Rubbish, trash, or waste
Heat Source: Cigarette lighter
Factors Contributing to Ignition: Playing with heat source
Human Factors: Unattended or unsupervised person
30 Nov 2010
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Incidents registered in Federal Emergency Management Agency
17 May 2011
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate