32 Wilcox St Bristol, CT 06010-6829
Visit 32 Wilcox St in Bristol, CT, 06010-6829
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 6,098 sqft
4 beds2 bathsLot: 6,098 sqft
Facts
Built in 1981Exterior material: Vinyl Lot size: 6,098 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Colonial Rooms: 7Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Baseboard Stories: 2 story with attic and basement
Features
Fireplace
Listing info
Last sold: Sep 2002 for $176,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dino Circosta | (860) 583-6559 | |
| Kyle A Hermanny, age 55 | ||
| Christine M Kindblom, age 52 | (860) 584-5049 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| Kurt N Kindblom, age 52 | (860) 584-5049 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Vincent J Rossitto | (860) 584-9556 | |
| Christopher M Rowlands, age 50 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/09/2002 | Sold | $176,000 | Public records | |
| 05/28/1999 | Sold | $110,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,733 | $107,870 | N/A |
Fire Incidents History
29 Oct 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary