320 Main St Woonsocket, RI 02895-2008
Visit 320 Main St in Woonsocket, RI, 02895-2008
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mich Cartwright | (401) 765-5820 | |
| R Scholfield | (401) 765-0141 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Beacon Charter High School | (401) 671-6261 | Industry: Elementary & Secondary Schools SIC: 8211 - Elementary and Secondary Schools Site: |
| Beacon Charter High School for the Arts | (401) 671-6264 | Specialties: Safe, Supportive Environment, Arts Education, Academic Excellence Industry: Fine Art, Elementary & Secondary Schools SIC: 8211 - Elementary and Secondary Schools |
| Robert Pilkington | (401) 671-6261 | Email: Organization: Beacon Charter High School Title: Principal Industry: Elementary & Secondary Schools Site: Specialties: Elementary and Secondary Schools |
| Beacon Charter High School PTSA | Industry: To Raise Money To Help Students And Teachers Of The Beacon Charter High School For The Arts In Woonsocket Business type: Domestic Non-Profit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Arc of Northern Rhode Island Monument Square Cafe | Industry: Eating Place |
|
| BEACON CHARTER SCHOOL CORP | Industry: To Provide Education In The Arts And Business Field To High School Age Children Up To Grade 12 On A Full Time Basis Subject To The Law Governing Charter School Facilities In The St... Business type: Domestic Non-Profit Corporation |
Neighbors
30 Main St
R Bickom
R Bickom
35 Main St
K A Cournoyer
K A Cournoyer
Fire Incidents History
08 Feb 2019
Cooking fire, confined to container
Property Use: High school/junior high school/middle school
Actions Taken: Investigate
Area of Origin: Corridor, mall
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Corridor, mall
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable