320 Oakwood St Bridgeport, CT 06606-3835
Visit 320 Oakwood St in Bridgeport, CT, 06606-3835
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2022
$330,000
Market Activities
Jul 2022 - Jun 2023
Sep 2022 - Nov 2022
Jul 2022 - Jun 2023
Building Permits
Jul 8, 2010
Description: Kitchen/ all walls, new header beam, new elec wires and fix
- Valuation: $400,000
- Fee: $225.00 paid to City of Bridgeport, Connecticut
- Client: Jennie Felix
- Permit #: 2950.00
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,700 sqft
3 beds1 bathLot: 4,700 sqft
Facts
Built in 1955Exterior walls: Siding (Alum/Vinyl) Lot size: 4,700 sqftStyle: Cape Cod Building: 1Basement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Forced air unit Exterior material: Vinyl
Features
Fireplace
Listing info
Last sold: Jul 2007 for $245,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gilberto Claudio | Status: Homeowner |
|
| Marrero Eriberto, age 72 | ||
| Arline M Oday, age 103 | ||
| James T Oday, age 109 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/20/2007 | Sold | $245,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,039 | $119,400 | N/A |
Fire Incidents History
14 Mar 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Property Loss: $10,000
Property Value: $150,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Property Loss: $10,000
Property Value: $150,000