321 Phoenix St Vernon, CT 06066-5314
Visit 321 Phoenix St in Vernon, CT, 06066-5314
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,189 sqft
3 beds2 baths2,189 sqft
Facts
Built in 1973Stories: 1 story Lot size: 0.34 acresExterior material: Metal Pool: Pool (yes)Exterior walls: Siding (Alum/Vinyl) Floor size: 2,189 sqftStyle: Raised Ranch Construction: FrameRoof type: Asphalt Rooms: 6Heat type: Hot Water Bedrooms: 3Parking: Underground/Basement Bathrooms: 2
Features
Fireplace
Listing info
Last sold: Jan 2001 for $145,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Christine M Dumont | ||
John R Dumont | ||
Thomas Joseph Gaffney | (860) 649-0704 | |
James Luce, age 54 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
|
Sigurlin H Luce, age 48 | (860) 646-7567 | Status: Homeowner Education: High school graduate or higher |
Andrea L Morelli | (860) 533-9681 | |
Corey J Morelli, age 69 | (860) 646-9839 |
Neighbors
300 Phoenix St
A D Collins
A D Collins
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/02/2001 | Sold | $145,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,057 | $140,040 | N/A |
Fire Incidents History
16 Apr 2001
Fire, other
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
16 Apr 2001
Dispatched & canceled en route
Actions Taken: Cancelled enroute