324 Broad St Central Falls, RI 02863-3002
Visit 324 Broad St in Central Falls, RI, 02863-3002
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michelle Billington | (401) 335-3761 | |
| Y Fran | (401) 723-9922 | |
| Y F Sarah | (401) 723-9922 | |
| Lekie B Kpea, age 45 | (401) 475-2564 | |
| Jacquelin Mercado | ||
| Ronda Nason-Jackson | (401) 305-6739 | |
| M Rettenmyer | (401) 722-1636 | |
| Stacey Samberg | ||
| Alicia Wilcox | (401) 475-1664 | |
| Hazel Wilson, age 78 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| YWCA Greater Rhode Island, Inc. | (401) 831-9922 | |
| Johanna Leclair | (401) 831-9922 | Email: Organization: YWCA Greater Rhode Island, Inc. Title: President Specialties: Civic and Social Organizations |
| Ywca Greater Ri | (401) 722-3010 | Categories: Youth Organizations Centers & Clubs |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Young Women's Christian Assn | Industry: Civic/Social Association |
|
| Ywca Rhode Island | (401) 769-7450 | Industry: Social And Civic Organization Business type: Domestic Non-Profit Corporation SIC6: Ethnic Societies |
Neighbors
1269 Broad St
C Carle
C Carle
Fire Incidents History
22 Apr 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Jun 2003
Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
First Ignition: Structural member or framing
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
First Ignition: Structural member or framing
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Jun 2003
Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Structural member or framing
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Structural member or framing
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
10 Jun 2003
Building fires
Property Use: Residential board and care
Actions Taken: Extinguish
Area of Origin: Storage area, other
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150,000
Actions Taken: Extinguish
Area of Origin: Storage area, other
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $150,000
Incidents registered in Federal Emergency Management Agency
26 Apr 2013
Structure fire, other (conversion only)
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Search
Actions Taken: Search
11 Sep 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
23 Oct 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
26 Sep 2003
Hazardous condition, other
Property Use: Business office
Actions Taken: Remove hazard
Actions Taken: Remove hazard
28 Feb 2003
Water problem, other
Property Use: Ballroom, gymnasium
Actions Taken: Shut down system
Actions Taken: Shut down system
24 Feb 2003
Good intent call, other
Property Use: Clubhouse
Actions Taken: Investigate
Actions Taken: Investigate