NewEnglandFacts

324 Carroll Ave Bridgeport, CT 06607-1817

Visit 324 Carroll Ave in Bridgeport, CT, 06607-1817

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Nov 5, 2009
Description: Repair front porch
  • Valuation: $40,000
  • Fee: $150.00 paid to City of Bridgeport, Connecticut
  • Client: Burton Schwartz
  • Permit #: 2594.00

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds1 bath1,306 sqft

Facts

Built in 1892Exterior material: Vinyl Lot size: 4,000 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,306 sqftStyle: Conventional Building: 1Basement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basement

Listing info

Last sold: Oct 2010 for $1

Recent residents

Resident NamePhoneMore Info
Clarnett Glover (203) 334-7171
D Glover (203) 334-7171
Quentel Glover
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Graduate or professional degree
Richard Glover
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Graduate or professional degree
Ronald Glover, age 54
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Graduate or professional degree
Roy A Glover, age 59 (203) 362-1293
Anson K Hilliard, age 66 (203) 382-1114
Status:
Homeowner
Valerie Hilliard (203) 382-1114
Burton Schwartz
Status:
Homeowner

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
01/05/2010Sold$87,000Public records
07/22/2009Sold$33,750Public records
12/26/2006Sold$119,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,076$96,580N/A

Fire Incidents History

23 Mar 2002 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: COOKING STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500