325 Main St Norwich, VT 05055-9453
Visit 325 Main St in Norwich, VT, 05055-9453
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jasper Murdock's Alehouse | (802) 649-1143 | |
| Timothy F Wilson, age 71 | (802) 649-1342 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Jasper Murdock's Alehouse | (802) 649-1143 | SIC6: Bars |
| Norwich Inn Restaurant | (802) 649-1143 | Categories: Restaurants, Furniture |
| Taryn Foster | (802) 649-1143 | Email: Organization: Norwich Inn Title: Finance Executive |
| Joe Lavin | (802) 649-1143 | Email: Organization: Jasper Murdock's Alehouse Title: Marketing Executive |
| Ward Watson | (802) 649-3963 | Email: Organization: Jasper Murdock's Alehouse Title: Sales Executive |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Green Vision | Industry: Nonclassifiable Establishments |
|
| NORWICH INN, THE | (802) 649-1143 | Categories: Accommodations & Lodging Business type: Trade Name Inactive: 20001231 SIC6: Hotels & Motels Site: |
| Salamander, Inc | (802) 649-1143 | Industry: Inn & American Restaurant |
Neighbors
309 Main St
J Feeney
J Feeney
Fire Incidents History
11 Dec 2013
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $500