326 Lloyd Ave Providence, RI 02906-2306
Visit 326 Lloyd Ave in Providence, RI, 02906-2306
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.3 acres
4 beds2 bathsLot: 0.3 acres
Facts
Built in 1917Exterior walls: Brick Lot size: 0.3 acresStyle: Colonial Building: 1Basement: Full Basement Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2Parking: Garage Stories: 2 story with attic and basement
Features
FireplaceA/C
Listing info
Last sold: Dec 2007 for $1,025,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dan Danielsen | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
|
| James P Hughes | ||
| David D Kennedy, age 70 | (401) 383-4494 | Status: Renter |
| Kimball P Mayer | (401) 831-2346 | |
| M K Oconnell, age 58 | ||
| Lauren Shannon | (401) 421-1203 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| David L Stokes, age 68 | (401) 831-3624 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/11/2007 | Sold | $1,025,000 | Public records | |
| 01/17/2001 | Sold | $694,000 | Public records | |
| 05/11/2000 | Sold | $65,000 | Public records | |
| 12/15/1999 | Sold | $349,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $26,494 | $785,000 | N/A |
Fire Incidents History
19 May 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment