328 Cherry St New-Britain, CT 06051-3508
Visit 328 Cherry St in New-Britain, CT, 06051-3508
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 6,098 sqft
6 beds2 bathsLot: 6,098 sqft
Facts
Built in 1974Stories: 2 story Lot size: 6,098 sqftExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 10Roof type: Asphalt Bedrooms: 6Parking: Underground/Basement
Listing info
Last sold: Jun 2001 for $109,900
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
L Arroyo | (860) 225-0339 | |
Datwan Bryant, age 43 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
Victoria Bryant, age 69 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
Darlene M Evora | (860) 612-0272 | |
Linda J Ferrer | (860) 236-8133 | |
Andrea J Gist, age 62 | ||
David J Goldstein | (301) 208-6616 | |
Luz G Morales, age 55 #2 | (860) 792-1583 | |
Tadeusz Tabaszewski |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
06/11/2001 | Sold | $109,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,392 | $110,040 | N/A |
Fire Incidents History
22 Aug 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $17,000
Contents Loss: $10,000
Property Value: $157,200
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $17,000
Contents Loss: $10,000
Property Value: $157,200
06 Dec 2009
Outside equipment fire
Property Use: Residential street, road or residential driveway
Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $17,000
Contents Loss: $10,000
Property Value: $157,200
Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $17,000
Contents Loss: $10,000
Property Value: $157,200