329 Sunrise Ter Springfield, MA 01119-2332
Visit 329 Sunrise Ter in Springfield, MA, 01119-2332
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,597 sqft
3 beds1 bathLot: 7,597 sqft
Facts
Built in 1972Exterior material: Metal Lot size: 7,597 sqftStyle: Ranch/Rambler Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Stories: 1 story with basementHeat type: Forced air unit
Features
Fireplace
Listing info
Last sold: Nov 2012 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michele Dangelo | ||
| Catherine J Frani | (413) 783-6006 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Cathy J Frani, age 69 | (413) 783-6006 | |
| Giulian Frani, age 75 | (413) 783-6006 | |
| Giuliano Frani, age 75 | (413) 783-6006 | |
| Frani Giuliano | ||
| Matthew P Krach | (413) 301-5726 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/04/2011 | Sold | $78,700 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,533 | $128,500 | N/A |
Fire Incidents History
06 Dec 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Property Value: $80,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Property Value: $80,000
Contents Value: $10,000
Incidents registered in Federal Emergency Management Agency
04 May 2002
Water problem, other
Property Use: 1 or 2 family dwelling
Actions Taken: Refer to proper authority
Actions Taken: Refer to proper authority