33 Beacon St Worcester, MA 01608-2202
Visit 33 Beacon St in Worcester, MA, 01608-2202
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mejrema Bacaliu #C | (508) 798-9302 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Manuel Balduena | (508) 304-7535 | |
Carmen Bertre | ||
Gladys Betancourt | ||
Elizabeth Delgado, age 62 #1 | (508) 757-7435 | Status: Renter Occupation: Healthcare Support Occupations |
Carmen Derijo | (508) 792-9805 | |
Jacqueline Diaz | ||
Sajba Djuric | (508) 798-0333 | |
Brenda Molina | (508) 755-5816 | |
Luz Pacheco #6 | (508) 753-7908 | Status: Renter |
Luz Pena | (508) 754-0695 | |
F Peralta | (508) 792-3210 | |
Juan C Quispe | ||
Gabriel C Rijo #2 | ||
Dayanara L Rivera, age 31 | Status: Renter |
|
Luis Santiago, age 58 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
Dyanara Torres | (508) 304-8164 | |
Luisa Vasquez | (508) 754-2796 |
Neighbors
Fire Incidents History
08 Jun 2008
Passenger vehicle fire
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
Passenger road vehicle, other: Ford Econoline 2008
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
Passenger road vehicle, other: Ford Econoline 2008
16 Oct 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Passenger road vehicle, other: Ford Econoline 2008
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5
Contents Value: $5
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Passenger road vehicle, other: Ford Econoline 2008
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5
Contents Value: $5
Incidents registered in Federal Emergency Management Agency
23 Nov 2002
Water evacuation
Actions Taken: Action taken, other