33 Berryman St Westport, MA 02790-2417
Visit 33 Berryman St in Westport, MA, 02790-2417
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1,188 sqft
2 beds1,188 sqft
Facts
Built in 1900Last remodel year: 1974 Lot size: 4,225 sqftExterior material: Wood Floor size: 1,188 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit
Features
A/C
Listing info
Last sold: Apr 2009 for $215,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nancy C Glymette | (508) 672-2317 | |
| Arthur J Guilmette, age 102 | (508) 672-2317 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Claire M Guilmette, age 97 | (508) 672-2317 | |
| Lynne M Guilmette, age 67 | (508) 672-2317 | |
| Michael A Guilmette, age 67 | (508) 672-2317 | |
| Nancy C Guilmette, age 64 | (508) 672-2317 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Thomas Griffon | (508) 636-4495 | |
| M Guilmette, age 97 | ||
| Annie Silvia, age 102 | (508) 674-7313 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher |
| Edw Silvia | (508) 674-7313 | Status: Homeowner |
| Edward Silvia | (508) 674-7313 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,087 | $141,200 | N/A |
Fire Incidents History
22 Feb 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $300
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $300