33 Fenwood Rd Roxbury-Xing, MA 02115-6102
Visit 33 Fenwood Rd in Roxbury-Xing, MA, 02115-6102
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
11 beds3.5 baths4,440 sqft
11 beds3.5 baths4,440 sqft
Facts
Built in 1920Bathrooms: 3.5 Lot size: 3,510 sqftStories: 3 Floor size: 4,440 sqftLast remodel year: 2006 Rooms: 17Exterior material: Metal Bedrooms: 11Heat type: Other
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eusebio Espino | (617) 277-2008 | |
| Kate Espino, age 39 | (617) 277-2008 | |
| Kathleen R Espino, age 61 | (617) 277-2008 | |
| Marie C Ohara, age 101 #1 | (617) 566-2484 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Eumir O Pena, age 48 #2 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Herman Pena, age 68 | ||
| Hermen Pena, age 69 | ||
| Hermenegildo Pena, age 69 | ||
| Jack Pena, age 44 #2 | (617) 731-9998 | |
| Jacques A Pena, age 44 | ||
| Lydia Polanco, age 72 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Alym Rupani | ||
| Fral Rupani | ||
| G Silver | (617) 277-0220 |
Neighbors
35 Fenwood Rd
M Allendorf
M Allendorf
Fire Incidents History
12 Oct 2014
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $500