33 Hampshire St Portland, ME 04101-4268
Visit 33 Hampshire St in Portland, ME, 04101-4268
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Oct 2017
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony Albano, age 81 #2 | (207) 772-1090 | |
| Frank Albano, age 76 #2 | (207) 772-1090 | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
| Lucy Albano, age 99 #2 | (207) 772-1090 | |
| Frances Brown #1 | (207) 772-7114 | Status: Renter Occupation: Sales Occupations |
| Mary E Brown, age 62 #1 | (207) 772-7114 | |
| James Ward, age 58 #1 | (207) 772-7114 | Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Daniel Dearborn | ||
| Trent Emery | ||
| Arlene L Harmon, age 108 | (207) 761-5835 | |
| Lyman E Harmon | (207) 761-5835 | |
| Shawn A Kelleher, age 42 #4 | (207) 773-1375 | |
| Christopher Mcnamara, age 53 #4 | (207) 773-1375 | Status: Renter Occupation: Administration/Managerial Education: Graduate or professional degree |
| Shawn Mcnamara, age 46 #4 | (207) 773-1375 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
| I Ng | (207) 773-2188 | |
| Jane A Parise #3 | (207) 899-4211 | Status: Renter Email: |
| Derrick R Russo | (207) 774-5218 | |
| M M Russo | (207) 774-5218 | |
| T Sroka | (207) 761-0594 | |
| R Towle #4 | (207) 828-5110 | |
| Rebecca M Towle, age 48 #4 | (207) 828-5110 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| East End Cafe | Industry: Eating Place |
Neighbors
24 Hampshire St
A Adong
A Adong
62 Hampshire St
V Alan
V Alan
Fire Incidents History
17 Apr 2016
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
Actions Taken: Extinguish
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
31 Dec 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $250,000
Contents Value: $1
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $250,000
Contents Value: $1