33 Plymouth Ave Groton, CT 06340-3815
Visit 33 Plymouth Ave in Groton, CT, 06340-3815
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 7,841 sqft
3 beds1 bathLot: 7,841 sqft
Facts
Built in 1952Exterior walls: Siding (Alum/Vinyl) Lot size: 7,841 sqftStyle: Ranch/Rambler Rooms: 6Basement: No Basement Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit Exterior material: MetalParking: Attached Garage
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amanda H Dariano | (860) 446-1553 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Caroline J Dariano, age 46 | (860) 446-1553 | |
| Rodrigo A Dariano, age 79 | (860) 446-1553 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Freda Stevens, age 70 #AV | (860) 448-3801 | |
| Frederica Stevens, age 85 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
| George Stevens, age 89 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
|
| Kathy Stevens, age 50 | ||
| Shuwen W Stevens, age 67 | ||
| Vasiliki Stevens, age 52 | Status: Homeowner |
|
| Vickie Stevens |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/03/1987 | Sold | $93,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,425 | $92,260 | N/A |
Fire Incidents History
30 Jul 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $100,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $100,000
Contents Value: $10,000
03 Jul 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $7,000
Contents Loss: $1,000
Property Value: $97,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $7,000
Contents Loss: $1,000
Property Value: $97,000
Contents Value: $10,000