33 Rabbit Rd Durham, ME 04222-5210
Visit 33 Rabbit Rd in Durham, ME, 04222-5210
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Samuel Miller, age 71 | (207) 449-1651 | Status: Homeowner Education: Associate degree or higher | 
| Deangelo Allen | (207) 353-4808 | |
| Delaneo Allen | (207) 353-4808 | |
| Andy Arcand | (207) 353-5037 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher | 
| Donna Miller, age 71 | Status: Homeowner Email: | |
| Lance Miller | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher | |
| Alison A Rowe | (207) 353-4050 | 
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| Sam Miller Mason Construction | (207) 653-9914 | Industry: Single-Family House Construction, Masonry | 
| Samuel Miller Mason Contractor | (207) 449-1651 | Specialties: Brick and Stone Driveways & Floors - Install, Concrete Driveways & Floors - Install, Concrete Flatwork Repair, Poured Concrete Wall Install, Concrete Sawing or Removal, Concrete De... | 
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| Chandler Investments | Industry: Investor | |
| A H. Concrete Solutions | Industry: Concrete Contractor | 
Neighbors
            157 Rabbit Rd
        
W Brasier
        
W Brasier
Fire Incidents History
                 13 Jul 2004
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
                 
             Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment