33 Rutledge Rd Hartford, CT 06109-1930
Visit 33 Rutledge Rd in Hartford, CT, 06109-1930
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 baths2,500 sqft
3 beds3 baths2,500 sqft
Facts
Built in 2003Style: Raised Ranch Lot size: 9,148 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 2,500 sqftBasement: Basement (not specified) Construction: FrameRoof type: Asphalt Rooms: 5Heat type: Hot Water Bedrooms: 3Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2 Exterior material: Vinyl
Features
Fireplace
Listing info
Last sold: Jul 2014 for $233,600
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sarik Erturkmen | ||
| Mark P Jaminet, age 55 | (860) 563-1113 | |
| Patricia D Jaminet, age 53 | (860) 563-1113 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Kids Village Learning Center | Industry: Health/Allied Services |
Neighbors
55 Rutledge Rd
T Parikh
T Parikh
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/22/2014 | Sold | $233,600 | Public records | |
| 07/21/2014 | Sold | $233,600 | Agent Submission | Jamie R. Bell, GRI |
| 05/16/2008 | Sold | $298,500 | Public records | |
| 12/01/2003 | Sold | $250,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,543 | $205,300 | N/A |
Fire Incidents History
03 Mar 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $2,000