33 Townsend St New Haven, CT 06511-3331
Visit 33 Townsend St in New Haven, CT, 06511-3331
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ashley Barr | (203) 745-4967 | |
| Darla Bell | (203) 773-3016 | |
| Sally Blake | (203) 535-1682 | |
| Kevin Bradix | (203) 772-3565 | |
| T Brown | (203) 782-0231 | |
| Travis Currie | (203) 752-0177 | |
| Aida Diaz | ||
| Caroline Flint | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
|
| Cecily Flint | ||
| Latoya Gilbert | ||
| D Monaco | (203) 469-1571 | |
| Dina L Monaco, age 66 | (203) 469-1571 | |
| V G Moore | ||
| Taylin K Osborn, age 27 | Status: Renter |
|
| Joseph G Piccolo #26K | ||
| Kathleen M Richo | (203) 469-8050 | |
| Kathy Richo, age 57 | (203) 469-8050 | |
| Michelle A Saffioti | (203) 469-3940 | |
| M Simuel | (203) 785-8933 | |
| Louvine Spears | (203) 745-3297 | |
| Ashley F Suggs #2 | (203) 865-2977 | |
| Lovely Swint | Status: Renter |
|
| L Thomas | (203) 823-9250 | |
| Lisa Thomas | (203) 691-9767 | |
| Michelle Turcio | (203) 891-5194 | |
| Basem B Ziyadah, age 75 | (203) 467-3427 | |
| Basem Ziyadeh | (203) 467-3427 | |
| Nariman S Ziyadeh | (203) 467-3427 |
Neighbors
21 Townsend St
T Boyd
T Boyd
Fire Incidents History
30 Jul 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
06 Mar 2007
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary