336 Cumberland Rd Hartford, CT 06119-1049
Visit 336 Cumberland Rd in Hartford, CT, 06119-1049
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2022
$315,000
Market Activities
Jun 2022 - May 2023
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 8,712 sqft
2 beds1 bathLot: 8,712 sqft
Facts
Built in 1952Exterior walls: Siding (Alum/Vinyl) Lot size: 8,712 sqftStyle: Ranch/Rambler Construction: ConcreteBasement: Unfinished Basement Rooms: 5Roof type: Built-up Bedrooms: 2Heat type: Forced air unit Stories: 1 story with basementParking: Attached Garage Exterior material: VinylParking spaces: 1
Features
Fireplace
Listing info
Last sold: Sep 2004 for $209,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Catherine A Carney | (860) 231-9017 | |
| Cathy Carney | (860) 231-9017 | |
| Anita R Coury, age 73 | (860) 508-7166 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
| Rose Coury | (860) 232-1086 | |
| Vance Dickey | (860) 232-1086 | |
| Marion B Hanaghan |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/09/2004 | Sold | $209,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,046 | $135,030 | N/A |
Fire Incidents History
23 Jun 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRC
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRC
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50