337 Spruce St Chelsea, MA 02150-2408
Visit 337 Spruce St in Chelsea, MA, 02150-2408
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2021 - Jun 2021
Oct 2017 - Aug 2018
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Abner O Espinoza #2 | (617) 889-9867 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Email: |
| Ana Espinoza #2 | (617) 653-3191 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Minh H Le, age 65 | (617) 887-1638 | |
| Esau U Lopez, age 56 | ||
| Jose Martinez | (617) 653-5287 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Gilma Ramos | (617) 889-1775 | |
| Elida P Rosales, age 67 | (617) 884-3975 | |
| Jose Salvador | (617) 678-7172 | Status: Renter |
| Heve Santamaria | (617) 884-4510 | |
| Hever Santamaria | (617) 669-2289 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
Neighbors
Fire Incidents History
10 May 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
14 Jan 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,500
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,500
Contents Loss: $500
Incidents registered in Federal Emergency Management Agency
24 Dec 2006
Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate