34 Fairway Dr Brooklyn, CT 06234-3316
Visit 34 Fairway Dr in Brooklyn, CT, 06234-3316
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$337,000
Market Activities
Jul 2021 - Aug 2021
Aug 2021 - Aug 2021
Jul 2021 - Aug 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,448 sqft
3 beds2 baths2,448 sqft
Facts
Built in 1989Exterior walls: Siding (Alum/Vinyl) Lot size: 0.6 acresStyle: Raised Ranch Pool: Pool (yes)Basement: Partial Basement Floor size: 2,448 sqftStructure type: Ranch Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementCooling: None Flooring: Carpet, Concrete, Linoleum / VinylParking: Underground/Basement Exterior material: VinylParking spaces: 2
Features
Fireplace
Listing info
Last sold: Mar 2002 for $165,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Adam E Burns | (860) 779-7643 | Status: Homeowner Occupation: Homemaker |
| Andrew Burns, age 44 | (860) 779-7643 | Status: Homeowner |
| Larry Burns | (860) 779-7643 | |
| Mary E Burns, age 80 | (860) 779-7643 | Status: Renter |
| Matthew Ethan Burns, age 39 | (860) 779-7643 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| T Messier |
Neighbors
49 Fairway Dr
P Biggins
P Biggins
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/03/2015 | Sold | $245,000 | Public records | |
| 03/26/2002 | Sold | $165,000 | Public records | |
| 03/10/1989 | Sold | $160,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,128 | $176,200 | N/A |
Fire Incidents History
21 Sep 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
11 Sep 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary