34 Hoskins Rd Bloomfield, CT 06002-1111
Visit 34 Hoskins Rd in Bloomfield, CT, 06002-1111
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Lot/Land
3 beds2 bathsLot: 1.56 acres
3 beds2 bathsLot: 1.56 acres
Facts
Built in 1969Style: Ranch/Rambler Lot size: 1.56 acresExterior walls: Brick Construction: ConcreteBasement: Full Basement Rooms: 5Roof type: Wood Shake/ Shingles Bedrooms: 3Heat type: Hot Water Bathrooms: 2Parking: Detached Garage Stories: 1 story with basement
Features
FireplaceA/C
Listing info
Last sold: Sep 2004 for $75,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian G Hubbard | (860) 242-6979 | |
| Gregory A Hubbard, age 54 | (860) 242-6979 | |
| Robert G Hubbard, age 88 | (860) 242-6979 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| R S Slotnick | (860) 242-6979 | |
| Metaxia L Hubbard, age 86 | (203) 232-7617 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/23/2004 | Sold | $75,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $95 | $2,730 | N/A |
Fire Incidents History
04 Oct 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
23 Feb 2003
System malfunction, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate