34 Lurton St New Britain, CT 06053-1305
Visit 34 Lurton St in New Britain, CT, 06053-1305
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 8,276 sqft
6 beds2 bathsLot: 8,276 sqft
Facts
Built in 1957Stories: 2 story Lot size: 8,276 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 10Roof type: Asphalt Bedrooms: 6
Listing info
Last sold: Jul 2012 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Billy Dostie | (860) 229-5286 | |
| William J Dostie, age 63 | (860) 229-5286 | |
| Craig G Dostie, age 52 | (860) 202-4672 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Lois E Dostie, age 78 | (860) 356-7022 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Paulette Flowers | (860) 225-8095 | |
| Sarah L Flowers, age 83 | (860) 225-8095 | |
| Joseph P Madore, age 58 | (860) 225-8095 | |
| Mickinley K Genovese #2 | (860) 225-1656 | |
| Paula M Genovese, age 82 #2 | (860) 225-1656 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: Associate degree or higher |
| Pauline N Genovese, age 106 #2 | (860) 229-7769 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: Associate degree or higher |
| Paulette M Madore, age 53 | ||
| Carolyn M Naples, age 57 | (570) 585-4044 | |
| Thomas Paul Naples, age 65 | (570) 842-1205 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,857 | $139,930 | N/A |
Fire Incidents History
13 Jun 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $475
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $475