34 Main St Centerville, MA 02632-2901
Visit 34 Main St in Centerville, MA, 02632-2901
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$425,000
Market Activities
Mar 2021 - Feb 2022
Mar 2018 - Jan 2019
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,680 sqft
4 beds2 baths1,680 sqft
Facts
Built in 1930Stories: 2 Lot size: 0.28 acresExterior material: Metal Floor size: 1,680 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Other
Listing info
Last sold: May 2003 for $288,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brett J Crawford | (508) 771-7899 | |
| Courtney Crawford-Wilson | (508) 771-7899 | |
| Courtney C Wilson, age 47 | (508) 771-7899 | Status: Homeowner |
| Jack Wilson | (508) 771-7899 | |
| Joshua D Wilson, age 48 | (508) 771-7899 | |
| Douglas A Nickerson, age 69 | (508) 775-8962 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher Email: |
| Maria Nickerson | (508) 930-7550 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
Neighbors
349 Main St
L J Eben
L J Eben
Fire Incidents History
07 Jul 2002
Building fires
Property Use: Residential, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE
Equipment Model: FEF35ZAWL
Equipment Serial Number: VF21408889
Equipment Year: 1989
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $8,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE
Equipment Model: FEF35ZAWL
Equipment Serial Number: VF21408889
Equipment Year: 1989
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $8,000
Incidents registered in Federal Emergency Management Agency
08 Mar 2014
Unauthorized burning
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Actions Taken: Investigate