34 Pinehurst Rd Holyoke, MA 01040-2216
Visit 34 Pinehurst Rd in Holyoke, MA, 01040-2216
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$350,000
Market Activities
Mar 2021 - Apr 2021
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edith Faille, age 111 | (413) 532-5589 | |
| Rodney J Faille, age 51 | (413) 532-5589 | |
| Romeo Faille | (413) 532-5589 | |
| Ed Y Pizarro, age 27 | (413) 531-4102 | Status: Renter |
| Kevin Sueiras |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Faille, Rod & Son Painting and | Industry: Painting/Paper Hanging Contractor |
Neighbors
32 Pinehurst Rd
W E Abdel
W E Abdel
Fire Incidents History
19 Jul 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Mar 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
28 Nov 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate