34 Pleasant St Rockland, ME 04841-2755
Visit 34 Pleasant St in Rockland, ME, 04841-2755
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Tabatha M Abel, age 48 | ||
Rupam Arora | (207) 596-5859 | Status: Renter Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
C Audette, age 45 | ||
Samara Blastow | (207) 594-1432 | |
Stephen P Brown, age 82 | ||
Alex Colson | (207) 594-4249 | |
E Counsell | (207) 593-9320 | |
Anthony Disotto | ||
Gloria H Dunphy, age 72 | ||
Melissa Gerardo | ||
T H Goulde | (207) 594-6462 | |
Tos Goulde, age 77 #4 | Status: Renter Occupation: Self employed Education: High school graduate or higher |
|
Christine J Grady, age 69 #4 | ||
Henry Hierl | ||
Myrtle L Hierl, age 101 | ||
Paul Mahonen | ||
Keith Mann | (207) 594-7887 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
John A Melquist, age 53 | ||
Karen L Peters | (207) 594-0888 | |
Jeffery Picher | (207) 593-7674 | |
Amber Seavey | (207) 594-8594 | |
Kathleen Snow | ||
Lex W Thomas | (207) 594-3601 | |
N B Vartak, age 64 | ||
Sona N Vartak | ||
Kylie Wadsworth | ||
Teresa L Wadsworth | (207) 594-1883 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Rex W Thomas | Industry: Business Services at Non-Commercial Site |
Neighbors
352 Pleasant St
E Squires
E Squires
361 Pleasant St
C D Macleod
C D Macleod
326 Pleasant St
C Carleton
C Carleton
389 Pleasant St
C Burgess
C Burgess
Fire Incidents History
15 Apr 1999
Natural vegetation fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials