340 Burnham St Manchester, CT 06042-1614
Visit 340 Burnham St in Manchester, CT, 06042-1614
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.47 acres
4 beds2 bathsLot: 1.47 acres
Facts
Built in 1961Exterior material: Wood Lot size: 1.47 acresExterior walls: Wood Siding Rooms: 7Style: Ranch/Rambler Bedrooms: 4Basement: Basement (not specified) Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
A/CFireplace
Listing info
Last sold: Mar 2006 for $333,350
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Willia C Anderson, age 95 | (860) 644-1757 | |
William C Anderson, age 95 | (860) 644-1757 | |
Dave Moore, age 74 | (860) 646-5991 | Status: Homeowner Education: Associate degree or higher |
David B Moore, age 74 | (860) 646-5991 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Heather L Moore, age 47 | (860) 646-5991 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Karen P Moore, age 74 | (860) 646-5991 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Daniel Vondeck | (860) 646-5991 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
ANDERSON ADVENTURES, INC | Business type: Stock |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
03/15/2006 | Sold | $333,350 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,293 | $185,100 | N/A |
Fire Incidents History
25 Oct 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment used for not intended purpose
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment used for not intended purpose
Human Factors: Unattended or unsupervised person