340 Donahue Rd Glocester, RI 02859-1913
Visit 340 Donahue Rd in Glocester, RI, 02859-1913
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,872 sqft
3 beds1.5 baths1,872 sqft
Facts
Built in 1986Exterior material: Wood Lot size: 2.73 acresExterior walls: Wood Siding Floor size: 1,872 sqftBasement: Unfinished Basement Rooms: 6Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Oct 1989 for $180,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jill M Blais | ||
| Brian S Boucher, age 52 | (401) 309-1438 | Status: Renter |
| Marie A Boucher, age 51 | (401) 309-1438 | Status: Renter |
| Meghan E Boucher, age 27 | (401) 309-1438 | Status: Renter |
| Toni M Boucher, age 29 | (401) 309-1438 | Status: Renter |
| Tamia S Lavimodiere, age 65 | ||
| Gertrude Pignolet | ||
| Jeanne L Sylvestre, age 75 | (401) 567-7950 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
| Roger J Sylvestre, age 77 | (401) 567-7950 | |
| Jessica Sylvestre | (401) 339-1253 | |
| Judith Sylvestre | (401) 529-7996 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Jennifer L Wall, age 51 | (401) 568-8938 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/20/1998 | Sold | $170,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,412 | $233,700 | N/A |
Fire Incidents History
16 Dec 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Equipment Portability: Stationary